After writing a few days ago about the current brouhaha over the severe decline in the edibility of Reese’s Peanut Butter Cups, and linking to Trader Joe’s shade-throwing description of their own, I of course had to try theirs. In the name of science, I bought both the milk and dark chocolate variants.
Verdict: Excellent. Both chocolates taste like chocolate, not candle wax, and the peanut butter is creamy and smooth — you know, like peanut butter. Not the sand-and-sawdust mix that Hershey fills Reese’s cups with now.
